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“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster, New York. “So when I make cook-and-serve chocolate pudding, I stir in extra chunky peanut butter after I remove it from the heat while it’s still warm.”
Want to put some zip into an ordinary can of green beans? Try adding a few shakes of seasoning…
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“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish…
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