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“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster, New York. “So when I make cook-and-serve chocolate pudding, I stir in extra chunky peanut butter after I remove it from the heat while it’s still warm.”
Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I…
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“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a…
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