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“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster, New York. “So when I make cook-and-serve chocolate pudding, I stir in extra chunky peanut butter after I remove it from the heat while it’s still warm.”
For a tasty twist, add chopped black olives and a dash of lemon-pepper seasoning to tuna…
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A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes…
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