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“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster, New York. “So when I make cook-and-serve chocolate pudding, I stir in extra chunky peanut butter after I remove it from the heat while it’s still warm.”
Field editor Flo B. of Gage, Oklahoma informs, “I stir tartar sauce instead of mayonnaise into…
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“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first…
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