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“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster, New York. “So when I make cook-and-serve chocolate pudding, I stir in extra chunky peanut butter after I remove it from the heat while it’s still warm.”
Tanya N. of Shelton, Washington grinds or crushes aniseed, then adds it and seasoned salt to…
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“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One…
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