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“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster, New York. “So when I make cook-and-serve chocolate pudding, I stir in extra chunky peanut butter after I remove it from the heat while it’s still warm.”
“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup…
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Contributes field editor Heidi H. of Steuben, Maine, “You’ll never want to serve plain corn…
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