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“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster, New York. “So when I make cook-and-serve chocolate pudding, I stir in extra chunky peanut butter after I remove it from the heat while it’s still warm.”
From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple…
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For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and…
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