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“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster, New York. “So when I make cook-and-serve chocolate pudding, I stir in extra chunky peanut butter after I remove it from the heat while it’s still warm.”
JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let…
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