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“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster, New York. “So when I make cook-and-serve chocolate pudding, I stir in extra chunky peanut butter after I remove it from the heat while it’s still warm.”
From Warren, Michigan, Alice Komic reports, “I simply add a 12-ounce tub of cranberry-orange…
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“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of…
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