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“We like to put peanut butter on the bread before spreading on mayonnaise when we make bacon, lettuce and tomato sandwiches,” relates Shaaron Whitman of Payne, Ohio. “It gives them a different but delightful taste.”
After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup.…
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“I like to jazz up tuna salad by adding shredded cheddar cheese to the mix. It thickens the…
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