"A hint of orange livens up this moist and nutty banana bread," says Kathy Merrick from Hammond, Indiana. "I've taken loaves to potluck suppers and they are always a hit." She suggests trying a slice for breakfast or as a sensibly scrumptious snack.
“This recipe won several blue ribbons at our county and Nebraska State Fairs,” writes Anna Marie Moore from Aurora, Nebraska. “It’s especially wonderful with black walnuts.” TIP: Since this bread freezes so well, why not double the recipe and keep a loaf on hand for guests or a quick gift?