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“One day my family wanted pancakes, but we were out of milk. So I used apple cider instead,” recalls Mary Jo J. of Holt, Michigan. “The pancakes turned out extra light with a wonderful apple flavor.”
Instructs Dolores N. of Fort Bragg, California, “Fold chopped dried apricots into your zucchini…
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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread…
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