Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“One day my family wanted pancakes, but we were out of milk. So I used apple cider instead,” recalls Mary Jo J. of Holt, Michigan. “The pancakes turned out extra light with a wonderful apple flavor.”
“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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“When I make a pork roast, I season the top with salt and pepper, then liberally sprinkle on…
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