“One day my family wanted pancakes, but we were out of milk. So I used apple cider instead,” recalls Mary Jo J. of Holt, Michigan. “The pancakes turned out extra light with a wonderful apple flavor.”
Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes,…
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Cindi E. of Longmont, Colorado mixes caraway seeds with the filling for her deviled eggs. “I…
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