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“One day my family wanted pancakes, but we were out of milk. So I used apple cider instead,” recalls Mary Jo J. of Holt, Michigan. “The pancakes turned out extra light with a wonderful apple flavor.”
“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),”…
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“A pinch of ground cloves is a terrific addition to pork chops, pork roast and bread dressing…
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