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“One day my family wanted pancakes, but we were out of milk. So I used apple cider instead,” recalls Mary Jo J. of Holt, Michigan. “The pancakes turned out extra light with a wonderful apple flavor.”
Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed…
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To perk up her coleslaw, Nellie S. of Royal City, Washington includes chopped celery, green…
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