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“One day my family wanted pancakes, but we were out of milk. So I used apple cider instead,” recalls Mary Jo J. of Holt, Michigan. “The pancakes turned out extra light with a wonderful apple flavor.”
“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and…
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Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned…
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