Kathleen S., Narvon, Pennsylvania, gives homemade taste to pancakes from a mix. She simply adds one of the following to the batter: ground cinnamon, ginger or nutmeg, orange extract or chocolate chips.
I add quick-cooking tapioca to my beef stew to get a nice thick consistency for my sauce.…
Read more »
“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene…
Our 10 most popular recipes for the month delivered right to your inbox!