Kathleen S., Narvon, Pennsylvania, gives homemade taste to pancakes from a mix. She simply adds one of the following to the batter: ground cinnamon, ginger or nutmeg, orange extract or chocolate chips.
“Whenever I make anything butterscotch, I replace the vanilla with almond extract,” shares Dana…
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To give tuna macaroni salad zip, Pam H. of Cooperstown, New York pours on a splash of Italian…
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