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Writes Rita K. from Friendswood, Texas, “I like to substitute pumpkin pie spice or apple pie spice for cinnamon in my oatmeal cookies. The cookies taste extra-special, and the house smells heavenly when they’re in the oven.”
I like to vary my apple crisp sometimes by baking it in a pie crust or on a pizza crust and then…
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Reports Myriam P. of Sandwich, New Hampshire, “I spice up my lentil soup by substituting salsa…
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