“I wanted my grandchildren to eat broccoli, so when I made tacos, I substituted steamed broccoli for the lettuce,” says June D. of Manchester, Tennessee. “Amazingly, they liked the tacos much better!”
To give gravy and stew great color and flavor, add a few teaspoons of soy sauce. —Denise J.,…
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Marjorie D. of Portland, Maine folds in a peeled and sliced apple to give her baked beans rich…
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