“I wanted my grandchildren to eat broccoli, so when I made tacos, I substituted steamed broccoli for the lettuce,” says June D. of Manchester, Tennessee. “Amazingly, they liked the tacos much better!”
“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use…
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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs…
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