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Sprinkle nutmeg over the filling when making a rhubarb pie for a delightful dessert, suggests Dorothy B. of Knoxville, Iowa.
To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter…
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From McDonough, Georgia, Leila R. submits, “I add halved gumdrops to my crisp rice cereal bars.…
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