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“Whenever I have lasagna noodles left in the box, I use them in homemade soup,” writes Sandy Juehring of Chetek, Wisconsin. “I break them into small pieces since they will expand while cooking.”
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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If you’re tired of plain scrambled eggs, try this “eggs-cellent” suggestion from Amanda F. of…
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