“Whenever I have lasagna noodles left in the box, I use them in homemade soup,” writes Sandy Juehring of Chetek, Wisconsin. “I break them into small pieces since they will expand while cooking.”
“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of…
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“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks,…
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