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“Whenever I have lasagna noodles left in the box, I use them in homemade soup,” writes Sandy Juehring of Chetek, Wisconsin. “I break them into small pieces since they will expand while cooking.”
“I think the crusts of apple and pumpkin pies are even better when I sprinkle nutmeg over the…
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“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add…
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