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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“Whenever I have lasagna noodles left in the box, I use them in homemade soup,” writes Sandy Juehring of Chetek, Wisconsin. “I break them into small pieces since they will expand while cooking.”
To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter…
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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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