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“My banana bread recipe calls for three ripe bananas,” says Hilary B. of Las Vegas, Nevada. “One day I had only two, so I added a chopped peeled apple. The result was moist and delicious.”
“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar…
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