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“My banana bread recipe calls for three ripe bananas,” says Hilary B. of Las Vegas, Nevada. “One day I had only two, so I added a chopped peeled apple. The result was moist and delicious.”
Hot peppers perk up flavors in Frances Sanders’ kitchen. “I like adding sliced jalapenos to…
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“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup…
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