Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“My banana bread recipe calls for three ripe bananas,” says Hilary B. of Las Vegas, Nevada. “One day I had only two, so I added a chopped peeled apple. The result was moist and delicious.”
Try topping plain yogurt with leftover apple or pear crisp for a tasty and nutritious breakfast…
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“Every time I enter my pickled beets at the county fair, I place,” shares Debbi P. of…
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