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When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied cranberry sauce into the tomato sauce. “It gives an extra spark that has folks coming back for seconds,” she assures.
“To add a spark to my rhubarb pie, I add grated orange peel,” conveys Florence V., a field…
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Comments Marie G. of Sebastopol, California, “When I make a peach pie, I squeeze half of a…
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