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When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied cranberry sauce into the tomato sauce. “It gives an extra spark that has folks coming back for seconds,” she assures.
“I add a handful of fresh cilantro with the lettuce and spinach when I make tossed salad.…
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“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and…
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