When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied cranberry sauce into the tomato sauce. “It gives an extra spark that has folks coming back for seconds,” she assures.
“To greatly enhance my baked beans, I lay a strip of bacon and two bay leaves on top of the…
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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into…
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