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When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied cranberry sauce into the tomato sauce. “It gives an extra spark that has folks coming back for seconds,” she assures.
“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,”…
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To give gravy and stew great color and flavor, add a few teaspoons of soy sauce. —Denise J.,…
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