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When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied cranberry sauce into the tomato sauce. “It gives an extra spark that has folks coming back for seconds,” she assures.
I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my…
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Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I…
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