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When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied cranberry sauce into the tomato sauce. “It gives an extra spark that has folks coming back for seconds,” she assures.
Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage…
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“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They…
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