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Says Linda B. of Griffin, Georgia, “When making stuffed peppers, meat loaf or any dish with ground beef, I stir some brown sugar into the meat mixture. It brings out a delightful yet subtle flavor that’s extra special.”
Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of…
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