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Says Linda B. of Griffin, Georgia, “When making stuffed peppers, meat loaf or any dish with ground beef, I stir some brown sugar into the meat mixture. It brings out a delightful yet subtle flavor that’s extra special.”
For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove…
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