Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
Says Linda B. of Griffin, Georgia, “When making stuffed peppers, meat loaf or any dish with ground beef, I stir some brown sugar into the meat mixture. It brings out a delightful yet subtle flavor that’s extra special.”
“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply…
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"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes…
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