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Quiche prepared in the Pleasanton, California kitchen of Jennie K. has an extra-special twist. “Before filling the shell, I lightly brush the inside with a honey mustard,” she says. “It makes each slice sweet and spicy—especially in a ham, Swiss cheese and spinach quiche.”
“Since we’re always on the go, our favorite quick meal is chicken fingers,” relates Colleen T.…
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“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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