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Quiche prepared in the Pleasanton, California kitchen of Jennie K. has an extra-special twist. “Before filling the shell, I lightly brush the inside with a honey mustard,” she says. “It makes each slice sweet and spicy—especially in a ham, Swiss cheese and spinach quiche.”
Adding a can of refried beans to your chili is a great way to get more protein in your diet,…
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Says Linda B. of Griffin, Georgia, “When making stuffed peppers, meat loaf or any dish with…
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