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“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,” informs Beth Z. of Harlingen, Texas.
When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and…
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Shares Judy N. of Hawley, Minnesota, “My grandma used to add some sugar to the salted water when…
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