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I’ve always added grated orange peel to my mashed sweet potatoes. To save time and mess, I now just cut a 2- to 3-inch strip of orange peel and add it to the boiling potatoes. Later, I mash the softened peel with the potatoes for fresh wonderful flavor. —Pat W., New Bloomfield, Missouri
For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small…
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“I spruce up omelets with chopped pepperoni and shredded mozzarella cheese so my children will…
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