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I’ve always added grated orange peel to my mashed sweet potatoes. To save time and mess, I now just cut a 2- to 3-inch strip of orange peel and add it to the boiling potatoes. Later, I mash the softened peel with the potatoes for fresh wonderful flavor. —Pat W., New Bloomfield, Missouri
“My sister and I like to add about 1/2 cup cooked pumpkin to Cream of Wheat, then top with a…
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Whenever I make banana pudding with sugar-free instant pudding mix and fresh bananas, I crush up…
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