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I’ve always added grated orange peel to my mashed sweet potatoes. To save time and mess, I now just cut a 2- to 3-inch strip of orange peel and add it to the boiling potatoes. Later, I mash the softened peel with the potatoes for fresh wonderful flavor. —Pat W., New Bloomfield, Missouri
“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add…
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"I add some well-drained pineapple tidbits to my apple pie filling and reduce the apples by the…
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