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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’ve always added grated orange peel to my mashed sweet potatoes. To save time and mess, I now just cut a 2- to 3-inch strip of orange peel and add it to the boiling potatoes. Later, I mash the softened peel with the potatoes for fresh wonderful flavor. —Pat W., New Bloomfield, Missouri
Relates Mary S. of La Junta, Colorado, “When making my meat loaf, I press three-quarters of the…
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In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in…
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