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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’ve always added grated orange peel to my mashed sweet potatoes. To save time and mess, I now just cut a 2- to 3-inch strip of orange peel and add it to the boiling potatoes. Later, I mash the softened peel with the potatoes for fresh wonderful flavor. —Pat W., New Bloomfield, Missouri
“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to…
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From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple…
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