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Beverly O. of Alpena, Michigan still thinks her mother makes the best apple pie. “Her secret is to use half light brown sugar and half white sugar instead of all white sugar mixed with the apples and cinnamon,” Beverly conveys.
“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One…
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From Knoxville, Tennessee, Lisa O. writes that she perks up her stuffing by mixing in a can of…
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