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Beverly O. of Alpena, Michigan still thinks her mother makes the best apple pie. “Her secret is to use half light brown sugar and half white sugar instead of all white sugar mixed with the apples and cinnamon,” Beverly conveys.
“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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Mary S. of West Hills, California finds that simply cooking a pound of diagonally sliced carrots…
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