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Beverly O. of Alpena, Michigan still thinks her mother makes the best apple pie. “Her secret is to use half light brown sugar and half white sugar instead of all white sugar mixed with the apples and cinnamon,” Beverly conveys.
When Patti Dierks mixes up baking powder biscuits, she includes some grated cheese and garlic…
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“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,”…
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