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“My Irish husband and I believe the best mashed potatoes start by boiling peeled cubed potatoes with a bit of salt, chopped onion and thyme,” asserts Marie N. of Wilmington, North Carolina.
“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the…
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To perk up her coleslaw, Nellie S. of Royal City, Washington includes chopped celery, green…
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