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Contributes field editor Heidi H. of Steuben, Maine, “You’ll never want to serve plain corn chowder again once you taste a batch enhanced with the simple addition of chopped cooked ham steak or fried and crumbled bacon. Either way, my husband and kids empty their bowls!”
In Palmyra, Pennsylvania, Sharon M. mixes crushed pineapple with applesauce for a quick…
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“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter…
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