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Contributes field editor Heidi H. of Steuben, Maine, “You’ll never want to serve plain corn chowder again once you taste a batch enhanced with the simple addition of chopped cooked ham steak or fried and crumbled bacon. Either way, my husband and kids empty their bowls!”
“I get rave reviews for this simple idea,” reports Pamela Reed, Rancho Cordova, California.…
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To give gravy and stew great color and flavor, add a few teaspoons of soy sauce. —Denise J.,…
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