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Contributes field editor Heidi H. of Steuben, Maine, “You’ll never want to serve plain corn chowder again once you taste a batch enhanced with the simple addition of chopped cooked ham steak or fried and crumbled bacon. Either way, my husband and kids empty their bowls!”
When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I…
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To get her family to eat tuna casserole, Stephanie D. adds cubed cheddar cheese to the tuna…
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