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“My favorite chocolate cake recipe calls for 1 cup of boiling water, but I mix in raspberry-flavored brewed coffee instead,” says Marion V. of Riegelsville, Pennsylvania. “It provides a subtle, tantalizing flavor that everybody loves!”
Quiche prepared in the Pleasanton, California kitchen of Jennie K. has an extra-special twist.…
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“I like to make split pea soup in my slow cooker,” says Alice Komic of Warren, Michigan. “The…
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