“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove them before serving,” instructs Pat Y. of Lantana, Florida. “It gives the soup authentic flavor and perks up taste buds.”
“To give that little something extra to fresh whipped cream, I add 2 or 3 drops of almond…
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“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each…
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