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“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove them before serving,” instructs Pat Y. of Lantana, Florida. “It gives the soup authentic flavor and perks up taste buds.”
From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables…
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“I stir a dash or two of ground cloves and a couple tablespoons of honey into a big pot of…
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