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“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove them before serving,” instructs Pat Y. of Lantana, Florida. “It gives the soup authentic flavor and perks up taste buds.”
Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark…
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“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster,…
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