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“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove them before serving,” instructs Pat Y. of Lantana, Florida. “It gives the soup authentic flavor and perks up taste buds.”
“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food…
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Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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