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To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken breasts that she’s grilled over mesquite wood chips. “Then I add chopped cucumber and celery seed to the dressing I mix in,” Mary explains.
“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and…
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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple…
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