To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken breasts that she’s grilled over mesquite wood chips. “Then I add chopped cucumber and celery seed to the dressing I mix in,” Mary explains.
“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the…
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“Give your sloppy joes a sweet-and-sour twist by adding a can of crushed pineapple, juice and…
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