Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken breasts that she’s grilled over mesquite wood chips. “Then I add chopped cucumber and celery seed to the dressing I mix in,” Mary explains.
“When I prepare a box of stuffing mix, I’ll sometimes replace the water with apple juice,”…
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Reports Sharon F. of Mt. Joy, Pennsylvania, “I add a can of cream-style corn and some V8 juice…
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