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To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken breasts that she’s grilled over mesquite wood chips. “Then I add chopped cucumber and celery seed to the dressing I mix in,” Mary explains.
“My blueberry pie is always a big hit,” Alyce Smith writes from Toledo, Ohio. “I cut down the…
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“In place of butter or margarine, I spread peanut butter on pancakes and top them with maple…
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