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To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken breasts that she’s grilled over mesquite wood chips. “Then I add chopped cucumber and celery seed to the dressing I mix in,” Mary explains.
Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with…
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I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel…
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