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To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken breasts that she’s grilled over mesquite wood chips. “Then I add chopped cucumber and celery seed to the dressing I mix in,” Mary explains.
Plain macaroni and cheese is “blah” after trying it with a can of zippy tomatoes with green…
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“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food…
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