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To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken breasts that she’s grilled over mesquite wood chips. “Then I add chopped cucumber and celery seed to the dressing I mix in,” Mary explains.
“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports…
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“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first…
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