To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken breasts that she’s grilled over mesquite wood chips. “Then I add chopped cucumber and celery seed to the dressing I mix in,” Mary explains.
“If your favorite meat loaf recipe calls for ketchup or tomato sauce, try substituting spaghetti…
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“For a delightful wholesome breakfast, I top a bowl of cooked oatmeal with golden raisins and…
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