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“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the layers of potatoes, cheese and sauce,” informs Kathleen M. of Lemoore, California. “What a wonderful taste!”
“In place of butter or margarine, I spread peanut butter on pancakes and top them with maple…
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To bring out the flavor of butterscotch pie filling or pudding, Betty B. from Desert Hot…
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