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“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the layers of potatoes, cheese and sauce,” informs Kathleen M. of Lemoore, California. “What a wonderful taste!”
“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food…
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“Adding an overripe banana to your oatmeal cookie batter will make the cookies less dry,”…
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