“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the layers of potatoes, cheese and sauce,” informs Kathleen M. of Lemoore, California. “What a wonderful taste!”
Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with…
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“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes…
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