“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the layers of potatoes, cheese and sauce,” informs Kathleen M. of Lemoore, California. “What a wonderful taste!”
“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
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“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard,…
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