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“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the layers of potatoes, cheese and sauce,” informs Kathleen M. of Lemoore, California. “What a wonderful taste!”
“When I make a chocolate pie using a pudding mix, I give it extra richness by mixing in a…
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“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the…
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