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“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the layers of potatoes, cheese and sauce,” informs Kathleen M. of Lemoore, California. “What a wonderful taste!”
“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add…
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“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,”…
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