Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the layers of potatoes, cheese and sauce,” informs Kathleen M. of Lemoore, California. “What a wonderful taste!”
Writes Ted M. of Anchorage, Alaska, “My wife loves my pies and always remarks on the crusts. My…
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“As a teen, I had a dear friend whose mother was a terrific cook,” recalls Nancy W. of Van Nuys,…
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