“I normally add bay leaf to my beef roast, but one day when I was out, I sprinkled on pickling spice instead,” recalls Ruth T. of Port Edwards, Wisconsin. “The roast had a wonderful aroma, tasted terrific and the spices made delicious gravy.” Beef Main Dish Recipes» Winning Dinner Recipes»
The robust flavor of beef sweetened by onions makes this a recipe you’ll repeat. Fix a double batch–serving half tonight and freezing the rest. It’s great with mashed potatoes.—Linda Stemen, Monroeville, IN
From Orlando, Florida, Christina Marquis explains, “Served with fresh bread, this easy-to-prepare, tender roast is a wonderful reminder of New England’s autumn flavors. It always brings back memories of a friend’s maple sap house in New Hampshire, where we’re originally from.”
"In the South, this tangy roast is traditionally served cold or at room temperature, but we like it piping hot," notes Barb Bredthauer of Omaha, Nebraska. "It's great for special occasions, and the leftovers are fantastic."