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“I normally add bay leaf to my beef roast, but one day when I was out, I sprinkled on pickling spice instead,” recalls Ruth T. of Port Edwards, Wisconsin. “The roast had a wonderful aroma, tasted terrific and the spices made delicious gravy.” Beef Main Dish Recipes»
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In St. Joe, Arkansas, Ralph R. adds robust flavor to his chili by soaking the dried beans in…
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“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of…
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