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“I normally add bay leaf to my beef roast, but one day when I was out, I sprinkled on pickling spice instead,” recalls Ruth T. of Port Edwards, Wisconsin. “The roast had a wonderful aroma, tasted terrific and the spices made delicious gravy.” Beef Main Dish Recipes»
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“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus…
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“I use orange juice, not water, to cook fresh cranberries,” remarks Jackie Z. of Middleton,…
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