“I normally add bay leaf to my beef roast, but one day when I was out, I sprinkled on pickling spice instead,” recalls Ruth T. of Port Edwards, Wisconsin. “The roast had a wonderful aroma, tasted terrific and the spices made delicious gravy.” Beef Main Dish Recipes» Winning Dinner Recipes»
Seasoned with Southwestern zest, this lean beef roast is fork-tender and gets a little kick from salsa. "My husband, Phillip, and our two young daughters raise our own cattle and hogs on a farm just outside Freeburg, Missouri," writes Cathy Sestak. "This one of our favorite ways to eat beef. Enjoy!"
I've lived on a farm all my life, and this is one of our favorite meals. My family and the rural community in which we live have a strong German background. This Bavarian roast is a special treat and makes the best gravy!
"In the South, this tangy roast is traditionally served cold or at room temperature, but we like it piping hot," notes Barb Bredthauer of Omaha, Nebraska. "It's great for special occasions, and the leftovers are fantastic."