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Relates John C. of Benton Harbor, Michigan, “My wife makes great meat loaf by mixing cheddar cheese with the meat and topping it with hickory-flavored barbecue sauce.”
“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of…
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Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with…
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