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Relates John C. of Benton Harbor, Michigan, “My wife makes great meat loaf by mixing cheddar cheese with the meat and topping it with hickory-flavored barbecue sauce.”
To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter…
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“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the…
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