“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I also add it to whipped topping and baked apples,” notes Eleanore Rhoades of Wooster, Ohio. “I always get compliments.”
“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron,…
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June E. of Benton, Kentucky adds molasses and sliced onion to her cooked green beans.
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