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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I also add it to whipped topping and baked apples,” notes Eleanore Rhoades of Wooster, Ohio. “I always get compliments.”
“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually…
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Whenever there’s leftover coffee in the pot, I freeze it in ice cube trays. Later, when I have a…
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