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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I also add it to whipped topping and baked apples,” notes Eleanore Rhoades of Wooster, Ohio. “I always get compliments.”
“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the…
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From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables…
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