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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I also add it to whipped topping and baked apples,” notes Eleanore Rhoades of Wooster, Ohio. “I always get compliments.”
Plain macaroni and cheese is “blah” after trying it with a can of zippy tomatoes with green…
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“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly.…
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