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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I also add it to whipped topping and baked apples,” notes Eleanore Rhoades of Wooster, Ohio. “I always get compliments.”
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops…
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