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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I also add it to whipped topping and baked apples,” notes Eleanore Rhoades of Wooster, Ohio. “I always get compliments.”
“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now…
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Adding cottage cheese to my strawberry smoothies makes them thick and creamy and adds an extra…
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