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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I also add it to whipped topping and baked apples,” notes Eleanore Rhoades of Wooster, Ohio. “I always get compliments.”
“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon…
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Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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