“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I also add it to whipped topping and baked apples,” notes Eleanore Rhoades of Wooster, Ohio. “I always get compliments.”
Informs Betty J. of Monroe, Louisiana, “I always shake a tablespoon or two of grated Parmesan…
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Canned chicken broth adds excellent flavor to most any vegetable. Use it instead of water when…
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