Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for stew before cooking. “The aroma is delightful and I think it helps tenderize the meat.”
“I wanted my grandchildren to eat broccoli, so when I made tacos, I substituted steamed broccoli…
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“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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