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Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for stew before cooking. “The aroma is delightful and I think it helps tenderize the meat.”
When making mashed potatoes, Rejane M. of Alexandria, Virginia boils a clove of garlic with the…
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“Give your sloppy joes a sweet-and-sour twist by adding a can of crushed pineapple, juice and…
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