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Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for stew before cooking. “The aroma is delightful and I think it helps tenderize the meat.”
“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and…
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“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes…
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