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Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for stew before cooking. “The aroma is delightful and I think it helps tenderize the meat.”
“I make pudding often. So for variety, I add a teaspoon of instant coffee granules to the…
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In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even…
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