Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for stew before cooking. “The aroma is delightful and I think it helps tenderize the meat.”
“My family digs right into meat loaf made with canned pizza sauce stirred in and spread on top…
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“When making chili, I add a teaspoon of sugar and a chopped peeled apple to the ingredients,”…
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