Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for stew before cooking. “The aroma is delightful and I think it helps tenderize the meat.”
A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes…
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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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