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Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage to my scalloped potatoes for extra nutrition. Even my kids love these potatoes.”
“I add 2 teaspoons of sweet pickle relish and 1 teaspoon of hot taco sauce to the mayonnaise…
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“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls…
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