Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage to my scalloped potatoes for extra nutrition. Even my kids love these potatoes.”
Add a few granules of instant coffee to gravy that’s bland and pale. You can’t taste the coffee,…
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For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small…
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