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Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage to my scalloped potatoes for extra nutrition. Even my kids love these potatoes.”
In her fruit and Waldorf salads, Alice K. adds a bit of whipped topping to the mayonnaise. “This…
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Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy…
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