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Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage to my scalloped potatoes for extra nutrition. Even my kids love these potatoes.”
Keep dry lemonade mix on hand to enhance the flavor of apple, rhubarb or other fruit pies. It…
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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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