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Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage to my scalloped potatoes for extra nutrition. Even my kids love these potatoes.”
From Peculiar, Missouri, Velma Carpenter shares her secret to bringing a bit of down-home…
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“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,”…
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