Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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For additional nutritional value, Marguerite Z. of Chestnut Hill, Massachusetts uses both bread crumbs and wheat germ as a filler in her meat loaf and meatballs.
“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks,…
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For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of…
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