Relates Donna C. of Olympia, Washington, “When I make a 3-ounce package of gelatin, I add 6 ounces of yogurt and 1 cup orange juice instead of the cold water. It’s a nutritious and refreshing salad.”
“I normally add bay leaf to my beef roast, but one day when I was out, I sprinkled on pickling…
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“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,”…
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