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Relates Donna C. of Olympia, Washington, “When I make a 3-ounce package of gelatin, I add 6 ounces of yogurt and 1 cup orange juice instead of the cold water. It’s a nutritious and refreshing salad.”
"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions,…
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Reports Cindy F. of Seward, Nebraska, “I add a bit of chicken bouillon granules and horseradish…
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