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In Rockford, Illinois, Len K. suggests this tip: “For a flavorful beef stew, add a diced dill pickle and a tablespoon of pickle juice 15-20 minutes before serving. This also works with vegetable beef soup.”
Ellen S. of Commerce Towns, Michigan dresses up sliced cooked beets by drizzling a bit of…
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When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of…
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