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In Rockford, Illinois, Len K. suggests this tip: “For a flavorful beef stew, add a diced dill pickle and a tablespoon of pickle juice 15-20 minutes before serving. This also works with vegetable beef soup.”
“As a teen, I had a dear friend whose mother was a terrific cook,” recalls Nancy W. of Van Nuys,…
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“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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