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In Rockford, Illinois, Len K. suggests this tip: “For a flavorful beef stew, add a diced dill pickle and a tablespoon of pickle juice 15-20 minutes before serving. This also works with vegetable beef soup.”
To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel…
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