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In Rockford, Illinois, Len K. suggests this tip: “For a flavorful beef stew, add a diced dill pickle and a tablespoon of pickle juice 15-20 minutes before serving. This also works with vegetable beef soup.”
To make her homemade macaroni and cheese more creamy and satisfying, Doris E. of Sheboygan…
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“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,”…
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