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In Rockford, Illinois, Len K. suggests this tip: “For a flavorful beef stew, add a diced dill pickle and a tablespoon of pickle juice 15-20 minutes before serving. This also works with vegetable beef soup.”
“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers…
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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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