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“I stir a small box of dry vanilla pudding mix into my oatmeal cookie dough,” relates Nancy H. of Blue Eye, Missouri. “It makes the cookies moist and chewy.”
From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple…
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“A bit of brown sugar really rounds out the flavor of my chili,” remarks Marie C. of Mt. Vernon,…
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