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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
“For moist chocolate cake from a packaged mix, I chop half of a ripe banana and fold it into the…
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"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions,…
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