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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
Advises Edith N. of Galesburg, Illinois, “To make meat loaf taste extra special, add 1/4…
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“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic,…
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