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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
“I replace a quarter of the mozzarella cheese in my lasagna recipe with shredded sharp cheddar,”…
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June E. of Benton, Kentucky adds molasses and sliced onion to her cooked green beans.
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