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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After…
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“I jazz up tacos by including fried cubed potatoes with the browned ground beef,” reports…
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