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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
Says Sandy M. of Ellicott City, Maryland, “For a church youth group picnic, I added salted…
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“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove…
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