When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
I combine seven easy ingredients for this main dish. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. They're also tasty with chopped green peppers added to the mixture.—Bonnie Evans, Cameron, North Carolina
FISH of all kinds are meal-time mainstays for us in Nova Scotia, so my search for new and tasty ways to prepare fish never stops.
These lighter-than-air salmon patties are a favorite in my family and are especially good served with green beans and a tossed salad.
-Beverly Willis, Bridgetown, Nova Scotia