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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and…
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"My brother just had to have macaroni and cheese every day," recalls Elsie Evans, Terre Haute,…
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