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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
“A dash of garlic powder gives mayonnaise-based potato salad a wonderful pick-me-up,” notes…
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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple…
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