When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of…
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“My mother-in-law taught me to sweeten 2 to 3 pounds of carrots by boiling them with three whole…
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