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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
“Oatmeal cookies are extra special when I make them using chocolate-covered raisins instead of…
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Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria,…
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