When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes must be turned carefully, but they taste great and stay moist in the center. —Maggie G., Atlantic Beach, Florida
“This salmon recipe always reminds my husband and me of our wonderful vacations to the Maryland seashore,” relates Angie Philkill of Fort Gratiot, Michigan. Topped with a creamy mustard sauce, the patties put convenient canned salmon to scrumptious use.
I combine seven easy ingredients for this main dish. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. They're also tasty with chopped green peppers added to the mixture.—Bonnie Evans, Cameron, North Carolina
A creamy dill sauce enhances the flavor of the salmon in this enjoyable entree I served my card-player friends at a "Let's Go Fishing" luncheon. I hosted it at our summer lake cottage, the perfect setting for my special theme. —Martha Conaway, Pataskala, Ohio