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Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of leftover mashed potatoes and accidentally stirred in pancake mix instead of flour. I’ve made mine that way ever since.”
“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on…
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When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of…
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