Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of leftover mashed potatoes and accidentally stirred in pancake mix instead of flour. I’ve made mine that way ever since.”
Remember whipping up potatoes at the last minute before holiday meals? Never again! These are the most delicious mashed spuds we've ever tasted - but best of all, you can make them the day before the feast.
My sister-in-law, who is a dietitian, shared this recipe with me. Buttermilk and garlic flavor these smooth mashed potatoes that are better for you than typical versions that include lots of butter.
—Stephanie Bremson of Kansas City, Missouri