Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of leftover mashed potatoes and accidentally stirred in pancake mix instead of flour. I’ve made mine that way ever since.”
I love potatoes, mashed ones especially. This company-worthy version is a great accompaniment to the beef roast I serve at our holiday meal. Cream cheese adds richness while garlic delivers distinctive flavor.
Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course.