Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of leftover mashed potatoes and accidentally stirred in pancake mix instead of flour. I’ve made mine that way ever since.”
I love potatoes, mashed ones especially. This company-worthy version is a great accompaniment to the beef roast I serve at our holiday meal. Cream cheese adds richness while garlic delivers distinctive flavor.