To easily give traditional brownies a delicious new twist, sprinkle a layer of mint chocolate chips over the brownies as soon as you have removed the pan from the oven. After the chips have melted, spread over the uncut brownies and allow to cool before serving. —Helen R., Elyria, Ohio
“My secret is a little tarragon on yellow summer squash,” reveals Nellie M. of Elyria, Ohio. “I…
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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let…
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