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To easily give traditional brownies a delicious new twist, sprinkle a layer of mint chocolate chips over the brownies as soon as you have removed the pan from the oven. After the chips have melted, spread over the uncut brownies and allow to cool before serving. —Helen R., Elyria, Ohio
“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of…
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“I cook peas in the juice from a can of pineapple along with margarine and onion powder,”…
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