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“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,” recalls Linda McCarthy of Gansevoort, New York. “It was a great way to ensure we’d eat and enjoy our cooked carrots.”
“I sometimes substitute equal amounts of apple juice for the milk called for in store-bought…
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“This quick fix never fails in our home,” notes Kyt Hoover of Jackson, Michigan. “Dress up a…
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