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“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,” recalls Linda McCarthy of Gansevoort, New York. “It was a great way to ensure we’d eat and enjoy our cooked carrots.”
“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes…
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Shawna E. of Hominy, Oklahoma makes a large box of cook-and-serve chocolate pudding taste extra…
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