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“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,” recalls Linda McCarthy of Gansevoort, New York. “It was a great way to ensure we’d eat and enjoy our cooked carrots.”
Says Diane W. of Morgan Hill, California, “My family enjoys my tangy spaghetti sauce. My secret…
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Advises Litchfield, Minnesota field editor Elaine S., “For moister meat loaf, add applesauce.…
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