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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple teaspoons of apple jelly into my beaten egg white mixture. —Joan M., Geneseo, Illinois
To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry…
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To easily give traditional brownies a delicious new twist, sprinkle a layer of mint chocolate…
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