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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple teaspoons of apple jelly into my beaten egg white mixture. —Joan M., Geneseo, Illinois
“To make an ordinary grilled cheese sandwich special, I include green pepper rings and a slice…
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To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington…
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