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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple teaspoons of apple jelly into my beaten egg white mixture. —Joan M., Geneseo, Illinois
“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into…
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“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of…
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