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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple teaspoons of apple jelly into my beaten egg white mixture. —Joan M., Geneseo, Illinois
“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,”…
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“For rich hot cocoa like Mom used to make, I stir in a few drops of vanilla and some instant…
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