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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple teaspoons of apple jelly into my beaten egg white mixture. —Joan M., Geneseo, Illinois
“For a delightful wholesome breakfast, I top a bowl of cooked oatmeal with golden raisins and…
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Says Elizabeth J. of Olney, Texas, “For yummy peanut butter cookies, I stir 1/4 cup baking cocoa…
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