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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple teaspoons of apple jelly into my beaten egg white mixture. —Joan M., Geneseo, Illinois
We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms…
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“Adding an overripe banana to your oatmeal cookie batter will make the cookies less dry,”…
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