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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple teaspoons of apple jelly into my beaten egg white mixture. —Joan M., Geneseo, Illinois
Charles Fritts of Hunt, Texas gives an Italian twist to boxed macaroni and cheese. “Cook the…
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“I spruce up omelets with chopped pepperoni and shredded mozzarella cheese so my children will…
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