Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple teaspoons of apple jelly into my beaten egg white mixture. —Joan M., Geneseo, Illinois
“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale,…
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From Wisconsin Rapids, Wisconsin, Marjorie E. reports, “Allspice goes well with beef. I sprinkle…
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