Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple teaspoons of apple jelly into my beaten egg white mixture. —Joan M., Geneseo, Illinois
“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford,…
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Helen H. of Shorewood, Wisconsin finds that an additional 1/4 teaspoon of vanilla in any cookie…
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