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“Everyone who tries my meat loaf asks what’s in it,” pens Mel Terpstra of Didsbury, Alberta. “I always add about 1/2 teaspoon of ground nutmeg for each pound of hamburger. I also do this for meatballs, and the taste is hard to beat. It’s a trick I learned from my mother-in-law.”
“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
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Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until…
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