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“Everyone who tries my meat loaf asks what’s in it,” pens Mel Terpstra of Didsbury, Alberta. “I always add about 1/2 teaspoon of ground nutmeg for each pound of hamburger. I also do this for meatballs, and the taste is hard to beat. It’s a trick I learned from my mother-in-law.”
“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with…
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In Greenville, South Carolina, Jackie C. makes spinach special with just a dash of oregano…
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