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“Everyone who tries my meat loaf asks what’s in it,” pens Mel Terpstra of Didsbury, Alberta. “I always add about 1/2 teaspoon of ground nutmeg for each pound of hamburger. I also do this for meatballs, and the taste is hard to beat. It’s a trick I learned from my mother-in-law.”
For burgers with extra pizzazz, combine 2 pounds of ground beef with an envelope of ranch salad…
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In her fruit and Waldorf salads, Alice K. adds a bit of whipped topping to the mayonnaise. “This…
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