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“Everyone who tries my meat loaf asks what’s in it,” pens Mel Terpstra of Didsbury, Alberta. “I always add about 1/2 teaspoon of ground nutmeg for each pound of hamburger. I also do this for meatballs, and the taste is hard to beat. It’s a trick I learned from my mother-in-law.”
“Sift a couple tablespoons of baking cocoa with the dry contents of an angel food cake mix…
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“I stir in a teaspoon or more of crab boil spices (those normally used to cook crab or shrimp)…
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