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To mellow her rhubarb sauce, Mary M. of Mountain View, Arkansas adds some chopped Granny Smith apple and a pinch of salt before cooking and sweetening.
“I add one or two pork neck bones to my simmering spaghetti sauce when I drop in my meatballs,”…
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Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a…
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