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“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of sauerkraut and top with the rest of the meat mixture. Then I bake as usual. It tastes great!” says Margaret Mathenia of Hopkinsville, Kentucky.
“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,”…
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Here’s an easy way to add sparkle to sugar cookies: As they come from the oven, brush lightly…
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