“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of sauerkraut and top with the rest of the meat mixture. Then I bake as usual. It tastes great!” says Margaret Mathenia of Hopkinsville, Kentucky.
Reports Myriam P. of Sandwich, New Hampshire, “I spice up my lentil soup by substituting salsa…
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“I get rave reviews for this simple idea,” reports Pamela Reed, Rancho Cordova, California.…
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