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“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of sauerkraut and top with the rest of the meat mixture. Then I bake as usual. It tastes great!” says Margaret Mathenia of Hopkinsville, Kentucky.
Says Linda B. of Griffin, Georgia, “When making stuffed peppers, meat loaf or any dish with…
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Grill fresh asparagus for a tasty side dish…or add to any chilled salad or hearty soup.…
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