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“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of sauerkraut and top with the rest of the meat mixture. Then I bake as usual. It tastes great!” says Margaret Mathenia of Hopkinsville, Kentucky.
Writes Rita K. from Friendswood, Texas, “I like to substitute pumpkin pie spice or apple pie…
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Do you have an abundance of squash at the end of the season? I substituted grated squash for…
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