I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.
"Since our sons went off to college, I'm back to cooking for just the two of us," writes Kathy Zielicke from Fond du Lac, Wisconsin. "The recipe for these lemony treats is supposed to serve two. In Gary's case, it serves only one!"
My mother-in-law’s pineapple pie was a favorite with the threshing crew. A nice, big slice of it made the harvest work more enjoyable. Now, I make Theresa’s trademark pie to remember her.—Elaine Salonek, Waverly, MN