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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread crumbs for regular dry bread crumbs,” says Lotte Washburn of Sebring, Florida. “It gives the meat a little zing.”
“For extra-rich and delicious turkey gravy, I stir sour cream into the turkey drippings,”…
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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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