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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread crumbs for regular dry bread crumbs,” says Lotte Washburn of Sebring, Florida. “It gives the meat a little zing.”
Alfred S. Jr. of Fergus Falls, Minnesota recommends dabbing a few teaspoons of maple syrup onto…
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“To keep peanut butter cookies moist, add 1/2 cup of sour cream to the recipe,” instructs…
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