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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread crumbs for regular dry bread crumbs,” says Lotte Washburn of Sebring, Florida. “It gives the meat a little zing.”
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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“I add one or two pork neck bones to my simmering spaghetti sauce when I drop in my meatballs,”…
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