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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread crumbs for regular dry bread crumbs,” says Lotte Washburn of Sebring, Florida. “It gives the meat a little zing.”
Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I…
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“I enjoy a Mediterranean green bean side dish prepared with olive oil, onion and tomato sauce,”…
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