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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread crumbs for regular dry bread crumbs,” says Lotte Washburn of Sebring, Florida. “It gives the meat a little zing.”
“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says…
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“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
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