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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread crumbs for regular dry bread crumbs,” says Lotte Washburn of Sebring, Florida. “It gives the meat a little zing.”
“For a nice twist when I prepare stuffed peppers, I drop a rib or two of chopped celery into the…
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“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of…
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