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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread crumbs for regular dry bread crumbs,” says Lotte Washburn of Sebring, Florida. “It gives the meat a little zing.”
“To give corn a boost, I stir in butter, garlic salt, a dash of cayenne pepper and chopped fresh…
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I add quick-cooking tapioca to my beef stew to get a nice thick consistency for my sauce.…
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