Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once the chicken has been cooked, spoon on some barbecue sauce, sprinkle on herbs, squeeze a little lemon juice over the meat or top with salsa, relish, pesto or chutney.
From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for…
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“We like to put peanut butter on the bread before spreading on mayonnaise when we make bacon,…
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