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Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once the chicken has been cooked, spoon on some barbecue sauce, sprinkle on herbs, squeeze a little lemon juice over the meat or top with salsa, relish, pesto or chutney.
When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings…
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"In my rush to make peanut butter cookies, I accidentally added maple flavoring instead of…
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