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Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once the chicken has been cooked, spoon on some barbecue sauce, sprinkle on herbs, squeeze a little lemon juice over the meat or top with salsa, relish, pesto or chutney.
Relates Donna C. of Olympia, Washington, “When I make a 3-ounce package of gelatin, I add 6…
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“I mix cream-style corn into pancake batter for a different breakfast treat,” says Eugenie Y. of…
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