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Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once the chicken has been cooked, spoon on some barbecue sauce, sprinkle on herbs, squeeze a little lemon juice over the meat or top with salsa, relish, pesto or chutney.
“As long as I can remember, I’ve added ground cinnamon to my baked beans,” writes Jean Newton of…
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“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of…
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