Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once the chicken has been cooked, spoon on some barbecue sauce, sprinkle on herbs, squeeze a little lemon juice over the meat or top with salsa, relish, pesto or chutney.
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken…
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