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Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once the chicken has been cooked, spoon on some barbecue sauce, sprinkle on herbs, squeeze a little lemon juice over the meat or top with salsa, relish, pesto or chutney.
I let my imagination be my guide when I cook garden-fresh green beans. I steam the beans in a…
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“When I whip up a boxed brownie mix, I make it special by adding almond extract and chocolate…
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