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Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once the chicken has been cooked, spoon on some barbecue sauce, sprinkle on herbs, squeeze a little lemon juice over the meat or top with salsa, relish, pesto or chutney.
“After I prepare a box of macaroni and cheese, I stir in some pureed yellow squash,” notes…
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“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),”…
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