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“As a teen, I had a dear friend whose mother was a terrific cook,” recalls Nancy W. of Van Nuys, California. “She mixed in a tablespoon or two of Worcestershire sauce to tuna salad along with the mayonnaise and onions. Those were the best sandwiches I’ve ever had. I’ve been making them that way ever since.”
“To make a delicious, hearty meal out of canned tomato or vegetable soup, I dilute the…
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When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes…
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