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“As a teen, I had a dear friend whose mother was a terrific cook,” recalls Nancy W. of Van Nuys, California. “She mixed in a tablespoon or two of Worcestershire sauce to tuna salad along with the mayonnaise and onions. Those were the best sandwiches I’ve ever had. I’ve been making them that way ever since.”
Helen H. of Shorewood, Wisconsin finds that an additional 1/4 teaspoon of vanilla in any cookie…
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“I add a handful of fresh cilantro with the lettuce and spinach when I make tossed salad.…
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