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“As a teen, I had a dear friend whose mother was a terrific cook,” recalls Nancy W. of Van Nuys, California. “She mixed in a tablespoon or two of Worcestershire sauce to tuna salad along with the mayonnaise and onions. Those were the best sandwiches I’ve ever had. I’ve been making them that way ever since.”
“My family used to complain when I made tuna casserole,” remarks Jean Centers of Crittenden,…
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“I’ve found that adding 1/2 teaspoon of cherry extract to my oatmeal before cooking gives it the…
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