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“As a teen, I had a dear friend whose mother was a terrific cook,” recalls Nancy W. of Van Nuys, California. “She mixed in a tablespoon or two of Worcestershire sauce to tuna salad along with the mayonnaise and onions. Those were the best sandwiches I’ve ever had. I’ve been making them that way ever since.”
“My mother-in-law taught me to sweeten 2 to 3 pounds of carrots by boiling them with three whole…
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For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one…
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