“As a teen, I had a dear friend whose mother was a terrific cook,” recalls Nancy W. of Van Nuys, California. “She mixed in a tablespoon or two of Worcestershire sauce to tuna salad along with the mayonnaise and onions. Those were the best sandwiches I’ve ever had. I’ve been making them that way ever since.”
When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I…
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Advises Dorothy C. of Junction City, Oregon, “For outstanding home-canned pears, place two…
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