“As a teen, I had a dear friend whose mother was a terrific cook,” recalls Nancy W. of Van Nuys, California. “She mixed in a tablespoon or two of Worcestershire sauce to tuna salad along with the mayonnaise and onions. Those were the best sandwiches I’ve ever had. I’ve been making them that way ever since.”
“I like to jazz up tuna salad by adding shredded cheddar cheese to the mix. It thickens the…
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“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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