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“When fixing a batch of my Southern-style cold chicken salad, I add a little poultry seasoning and sugar to the mayonnaise before mixing it with the cooked chicken and sliced celery,” explains Kathy A. of Farmville, North Carolina.
To mellow her rhubarb sauce, Mary M. of Mountain View, Arkansas adds some chopped Granny Smith…
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“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to…
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