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“When fixing a batch of my Southern-style cold chicken salad, I add a little poultry seasoning and sugar to the mayonnaise before mixing it with the cooked chicken and sliced celery,” explains Kathy A. of Farmville, North Carolina.
“After trying delicious pancakes in a local restaurant, I determined what made them so good was…
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“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,”…
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