“When fixing a batch of my Southern-style cold chicken salad, I add a little poultry seasoning and sugar to the mayonnaise before mixing it with the cooked chicken and sliced celery,” explains Kathy A. of Farmville, North Carolina.
“I add a can of chicken gumbo soup to my sloppy joes,” reports Sandy S. of Hayward, Wisconsin.…
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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry…
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