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“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas. “After I add the flour and the mixture starts to thicken, I stir in evaporated milk for a rich, flavorful gravy.”
Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple…
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“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes…
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