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“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas. “After I add the flour and the mixture starts to thicken, I stir in evaporated milk for a rich, flavorful gravy.”
Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a…
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Canned chicken broth adds excellent flavor to most any vegetable. Use it instead of water when…
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