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“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas. “After I add the flour and the mixture starts to thicken, I stir in evaporated milk for a rich, flavorful gravy.”
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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“I replace a quarter of the mozzarella cheese in my lasagna recipe with shredded sharp cheddar,”…
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