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“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas. “After I add the flour and the mixture starts to thicken, I stir in evaporated milk for a rich, flavorful gravy.”
“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,”…
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Sprinkle fruit-flavored gelatin powder over vanilla pudding to give it a pretty look and…
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