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“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas. “After I add the flour and the mixture starts to thicken, I stir in evaporated milk for a rich, flavorful gravy.”
Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria,…
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To enhance the flavor of blueberry pie, Anne J. sprinkles the berries in the pie shell with a…
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