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“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas. “After I add the flour and the mixture starts to thicken, I stir in evaporated milk for a rich, flavorful gravy.”
We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms…
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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I…
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