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“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas. “After I add the flour and the mixture starts to thicken, I stir in evaporated milk for a rich, flavorful gravy.”
“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks,…
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“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of…
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