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“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas. “After I add the flour and the mixture starts to thicken, I stir in evaporated milk for a rich, flavorful gravy.”
“When I make mashed potatoes, I put in a pinch or two of ground nutmeg. It tastes great in…
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“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of…
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