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“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas. “After I add the flour and the mixture starts to thicken, I stir in evaporated milk for a rich, flavorful gravy.”
I’m always looking for ways to use up leftovers. When I had about 1-1/2 cups each of leftover…
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My husband and I eat a lot of salads, so I try to come up with quick, easy ideas for dressing…
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