“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas. “After I add the flour and the mixture starts to thicken, I stir in evaporated milk for a rich, flavorful gravy.”
“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte,…
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“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use…
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