“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas. “After I add the flour and the mixture starts to thicken, I stir in evaporated milk for a rich, flavorful gravy.”
In Greenville, South Carolina, Jackie C. makes spinach special with just a dash of oregano…
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“Everyone raves over my homemade soups, stews and chowders,” says Floy M. of Anacortes,…
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