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“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas. “After I add the flour and the mixture starts to thicken, I stir in evaporated milk for a rich, flavorful gravy.”
“When I saute onions and celery to make my stuffing, I also include diced carrots,” shares Jan…
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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs…
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