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“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas. “After I add the flour and the mixture starts to thicken, I stir in evaporated milk for a rich, flavorful gravy.”
“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the…
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