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Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the potatoes and mix in powdered milk. This retains the nutrients (and potato flavor) in the water…and it’s economical, too. —Jeanne B., Auburn, Alabama
“My husband makes grilled hamburgers special by adding a few tablespoons of honey to the ground…
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To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed…
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