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Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the potatoes and mix in powdered milk. This retains the nutrients (and potato flavor) in the water…and it’s economical, too. —Jeanne B., Auburn, Alabama
Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and…
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“For a delightful wholesome breakfast, I top a bowl of cooked oatmeal with golden raisins and…
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