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Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the potatoes and mix in powdered milk. This retains the nutrients (and potato flavor) in the water…and it’s economical, too. —Jeanne B., Auburn, Alabama
“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
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Want to put some zip into an ordinary can of green beans? Try adding a few shakes of seasoning…
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