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Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the potatoes and mix in powdered milk. This retains the nutrients (and potato flavor) in the water…and it’s economical, too. —Jeanne B., Auburn, Alabama
"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes…
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If picky eaters in your family don’t like chunks of onion or green pepper in meat loaf, put…
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