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Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the potatoes and mix in powdered milk. This retains the nutrients (and potato flavor) in the water…and it’s economical, too. —Jeanne B., Auburn, Alabama
“Sprinkle your chicken salad with a little cinnamon to make it really special,” writes Myrtle S.…
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From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out…
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