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Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the potatoes and mix in powdered milk. This retains the nutrients (and potato flavor) in the water…and it’s economical, too. —Jeanne B., Auburn, Alabama
“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a…
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“A dash of garlic powder gives mayonnaise-based potato salad a wonderful pick-me-up,” notes…
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