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Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the potatoes and mix in powdered milk. This retains the nutrients (and potato flavor) in the water…and it’s economical, too. —Jeanne B., Auburn, Alabama
When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and…
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Shares field editor Evelyn G. of Kasilof, Alaska, “Instead of cinnamon in blueberry muffins, I…
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