Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the potatoes and mix in powdered milk. This retains the nutrients (and potato flavor) in the water…and it’s economical, too. —Jeanne B., Auburn, Alabama
Spicing up your tomato soup is a snap, according to Paula P. of Rocky Point, New York. She says,…
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Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the…
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