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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,” shares Georgia M. of Hudson, Florida. “This treatment takes away the strong lamb aroma and makes the meat taste excellent.”
Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy…
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“Family and friends have always enjoyed my spiced red cabbage,” informs Catherine S. of St.…
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