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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,” shares Georgia M. of Hudson, Florida. “This treatment takes away the strong lamb aroma and makes the meat taste excellent.”
Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until…
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“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from…
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