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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,” shares Georgia M. of Hudson, Florida. “This treatment takes away the strong lamb aroma and makes the meat taste excellent.”
“Give your French toast a different taste,” recommends Karen Miller of Hampton, Virginia.…
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I like to vary my apple crisp sometimes by baking it in a pie crust or on a pizza crust and then…
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