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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,” shares Georgia M. of Hudson, Florida. “This treatment takes away the strong lamb aroma and makes the meat taste excellent.”
“A dash of garlic powder gives mayonnaise-based potato salad a wonderful pick-me-up,” notes…
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“My kids were never crazy about coleslaw, but I wanted them to eat cabbage,” remarks Marge B. of…
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