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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,” shares Georgia M. of Hudson, Florida. “This treatment takes away the strong lamb aroma and makes the meat taste excellent.”
“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,”…
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“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of…
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