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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,” shares Georgia M. of Hudson, Florida. “This treatment takes away the strong lamb aroma and makes the meat taste excellent.”
“I use orange juice, not water, to cook fresh cranberries,” remarks Jackie Z. of Middleton,…
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June E. of Benton, Kentucky adds molasses and sliced onion to her cooked green beans.
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