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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,” shares Georgia M. of Hudson, Florida. “This treatment takes away the strong lamb aroma and makes the meat taste excellent.”
When making mashed potatoes, Rejane M. of Alexandria, Virginia boils a clove of garlic with the…
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Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until…
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