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“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it…
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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that…
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