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“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill,…
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“After I prepare a box of macaroni and cheese, I stir in some pureed yellow squash,” notes…
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