“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
"This is my most-requested salad recipe. It is delicious as a main dish with grilled chicken breast or as a side salad. I think it's so good, I sometimes eat it as dessert!"
DeNae Shewmake, Burnsville, Minnesota
These individual tarts are so scrumptious and syrupy that I often double the recipe so I have enough for guests to take home. They're a little slice of heaven alongside a cup of coffee.—Lorraine Caland, Thunder Bay, Ontario
An unusual combination of cinnamon, chili powder, ginger and maple syrup gives these tender pork chops simply fantastic flavor! No one will believe this recipe is lower in fat.
Ruth Gooding - Los Angeles, California