“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
I let my imagination be my guide when I cook garden-fresh green beans. I steam the beans in a…
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“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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