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“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
“My family really likes my yellow cake,” says Marie Wolf of New Ulm, Minnesota. “That’s because…
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“Folks go back for seconds of prepared pork and beans when I add 2 tablespoons of brown sugar…
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