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“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
From Knoxville, Tennessee, Lisa O. writes that she perks up her stuffing by mixing in a can of…
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“For extra-rich and delicious turkey gravy, I stir sour cream into the turkey drippings,”…
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