“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
“Oatmeal cookies are extra special when I make them using chocolate-covered raisins instead of…
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For a nice thick pot of chili, Kara K. of Kalamazoo, Michigan mixes in a can of refried beans.…
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