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“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
“Instead of using a cup of corn syrup in my pecan pie, as the recipe indicates, I use 1/4 cup…
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“For a tasty topping on everyday baked beans, I sprinkle finely crushed gingersnaps over the top…
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