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“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They…
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For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small…
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