“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before…
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“Beef Stroganoff made with round steak or ground beef is extra tasty when I season it with a…
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