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“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to…
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Says Peggy S. of Chicago, Illinois, “My four kids didn’t like beets until I started boiling them…
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