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“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all, I warm the syrup and drizzle it on ice cream or yogurt,” offers Emily Packard of Essex Junction, Vermont.
From Warren, Michigan, Alice Komic reports, “I simply add a 12-ounce tub of cranberry-orange…
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“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It…
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