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"My brother just had to have macaroni and cheese every day," recalls Elsie Evans, Terre Haute, Indiana. "My mother created a yummy new dish out of the leftovers by reheating them mixed with canned tomatoes and chili powder."
Relates Catherine M., Tulsa, Oklahoma, “After browning the ground beef, I stir in taco seasoning…
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“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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