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"My brother just had to have macaroni and cheese every day," recalls Elsie Evans, Terre Haute, Indiana. "My mother created a yummy new dish out of the leftovers by reheating them mixed with canned tomatoes and chili powder."
“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the…
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Fausting F. of Buhl, Idaho recommends pumpkin pie spice in place of nutmeg or cinnamon in French…
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