"My brother just had to have macaroni and cheese every day," recalls Elsie Evans, Terre Haute, Indiana. "My mother created a yummy new dish out of the leftovers by reheating them mixed with canned tomatoes and chili powder."
The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping.
-Maria Costello, Monroe, North Carolina
My family prefers homemade macaroni and cheese over the kind you get out of the box. This recipe is an easy way to keep them happy. Whenever we have a family get-together, I bring this comforting dish. Its "from scratch" taste can't be beat.
-Linda Gingrich, Freeburg, Pennsylvania