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“When I prepare a box of macaroni and cheese, I mix in 2 or 3 tablespoons of salsa with the powdered cheese. It not only adds flavor but makes the dish creamier, too,” relates Ellna Vacho of Eagle River, Wisconsin.
When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into…
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