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“When I prepare a box of macaroni and cheese, I mix in 2 or 3 tablespoons of salsa with the powdered cheese. It not only adds flavor but makes the dish creamier, too,” relates Ellna Vacho of Eagle River, Wisconsin.
“My mother always put a ‘good pinch’ of sugar in all her gravies and vegetables,” recalls Lona…
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“As a teen, I had a dear friend whose mother was a terrific cook,” recalls Nancy W. of Van Nuys,…
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