“When I prepare a box of macaroni and cheese, I mix in 2 or 3 tablespoons of salsa with the powdered cheese. It not only adds flavor but makes the dish creamier, too,” relates Ellna Vacho of Eagle River, Wisconsin.
If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.—Novella Cook, Hinton, West Virginia
"I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests," relates Helen Cluts of Sioux Falls, South Dakota. Because it's a snap to prepare, older kids could assemble it to give Mom and Dad a bread from dinner duties.