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“When I prepare a box of macaroni and cheese, I mix in 2 or 3 tablespoons of salsa with the powdered cheese. It not only adds flavor but makes the dish creamier, too,” relates Ellna Vacho of Eagle River, Wisconsin.
When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings…
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“I jazz up tacos by including fried cubed potatoes with the browned ground beef,” reports…
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